One system from table to receipt
A restaurant runs on speed and accuracy under pressure. Instead of stitching together a cash register, a notepad and a separate stock sheet, we build a single system where an order taken at the table flows to the kitchen, prints a fiscalized receipt and decrements inventory automatically. Fewer steps means fewer mistakes on a busy Friday night.
- POS for fast checkout, split bills, discounts and multiple payment methods
- Table and floor plan management with order status per table
- Orders routed to kitchen or bar displays and printers in real time
- Fiscalized receipts with NIVF/NSLF and QR code on every sale
- Inventory that decrements as dishes and drinks are sold